Menu
Korean BBQ Tacos
Tacos are served on white corn tortillas unless specified. (Flour tortilla substitutions $.25)
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Sesame-Chili Shrimp Taco
Our BEST taco! Panko shrimp, sesame-chili aioli, onions and cilantro, slaw, sesame.
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Sambal Fish Taco
Tempura Haddock, pickled onions, napa slaw, asian chili aioli, flour tortilla.
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Kalbi Taco
Grilled short rib,cilantro-onion relish, slaw, sesames.
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BBQ Pork Taco
3.85Spicy Pork, cilantro-onion relish, slaw and sesames
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BBQ Chicken Taco
3.85 -
Blackened Tofu Taco
Blackened Tofu w/ an edamame, corn and tomato succotash. Shishito-aji salsa verde, Asian herbs and flour tortilla.
For Sharing
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K-town Chicken Wings (8pc.)
Jumbo “lollipopped” wings w/ a sweet soy, chili and garlic glaze. Add rice and kimchi + $2. (Temporary price increase due to wing shortage)
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Kalbi Poutine
French fries topped with slow braised short rib, blended cheeses, seasoned crema, scallions and house-pickled red onions.
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Kimchi Fries
French fries with sauteed kimchi, onions and pork belly, scallions, melted cheddar and jack and sour cream.
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Seoul-Style Street Dumplings
8.99(6 pc.) Steamed handmade pork and beef dumplings, 100-year-old-recipe with sake-soy dipping sauce.
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Pan-Fried Dumplings
8.75(6 pc.) Pan-fried handmade pork and beef dumplings with sake-soy dipping sauce.
Bento Box Dinners
Korean BBQ served w/ sauteed onions, egg omelette slices, mixed greens w/ ginger- citrus vinaigrette and rice. (Add Kimchi $1)
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Kalbi Bento
18.99USDA Choice short rib w/ soy marinade.
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Bulgogi Bento
USDA Choice flatiron steak w/ soy marinade.
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Spicy BBQ Pork Bento
Spicy Gochujang Marinade: Tangy, sweet, smoky, grilled.
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Spicy BBQ Chicken Bento
Spicy Gochujang Marinade. Tangy, sweet, smoky and grilled (Please allow 15-20 minutes for preparation)
Korean Banh Mi Sandwiches
Served w/ pickled daikon and carrots, onion, jalapeno, cucumbers, cilantro, spicy mayo on toasted baguette.
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Bulgogi Sandwich
11.99USDA Choice flatiron steak w/ soy marinade.
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Sesame-Chili Shrimp Sandwich
11.25Hand-battered panko shrimp, sesame-chili aioli, Bahn Mi veggies.
Specialties
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"O.G." Chicken (Original Ganpoongi)
Korean-style "Orange Chicken." Breaded boneless chicken w/ a sweet chili glaze w/ scallion, peppers & onion w/ white rice.
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Bibimbop / Dolsot Bibimbop
Korean-style rice bowl w/ grilled ribeye, shittake mushrooms, spinach, edamame sprouts, carrot, zucchini, daikon, egg and Korean red pepper sauce. Vegetarian option available with no steak. Served w/ Hot stone bowl +$1.
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Veggie Bibimbop / Dolsot Veggie Bibimbop
Korean-style rice bowl w/ shittake mushrooms, spinach, edamame sprouts, carrot, zucchini, daikon, egg and Korean red pepper sauce. Vegetarian option available with no steak. Served w/ Hot stone bowl +$1.
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Spicy Tofu Hotpot
(aka Haemul Soontofu) Hotpot with beef, mussels, clams, shrimp, oysters,silken tofu, egg, onion, zucchini in a spicy chili broth. Served with rice and kimchi.
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Japchae (Vegan/Vegetarian)
(Vegan/Vegetarian) Sweet potato glass noodles, shitake mushrooms, woodear mushrooms, onion, carrot, peppers, soy, sesame oil and sesame seeds.
Sides, Soup & Small Bites
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Seasoned Gamja Fries
Seasoned french fries w/ garlic-sesame aioli.
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Side O’Kimchi (4 oz.)
1.99Korea’s finest homemade spicy pickled napa cabbage.
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Big Jar O’Kimchi (16 oz.)
6.75Korea’s finest homemade spicy pickled napa cabbage.
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Miso Soup
with tofu and scallions.
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Kid’s BBQ Plate (Beef, Spicy CK and Spicy BBQ Pork)
7.75Steamed rice served with choice of beef, spicy BBQ chicken or spicy BBQ pork.
Beverages
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Soft Drinks / Bottled Beverages
1-2Coke, Diet Coke, Sprite, Water, etc.
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Imported Specialty Drinks
1-2Bon Bon, Coco Palm, Sac Sac, etc.
Beer
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Allagash White
6.00 -
Lagunitas IPA
5.50 -
Lagunitas Lil Sumpin Ale
5.50 -
Pale Wheat Ale
5.50 -
Metropolitan Krankshaft
5.50 -
Metropolitan Dynamo Copper Lager
5.50 -
Cass Lager
4.00 -
Pabst Blue Ribbon 16oz.
4.00 -
Revolution Anti-Hero IPA
5.00 -
Modelo Especial
4.00 -
Vandermill Totally Roasted 16oz.
6.50 -
Half Acre Pony Pilsner 16oz.
6.00
Wine
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Wild Horse Pinot Noir
8/30 -
Trapiche Cabernet
7/26 -
Borgo Conventi Pinot Grigio
8/30 -
Simi Sauvignon Blanc
8/30