Specialties

• "O.G." Chicken (Original Ganpoongi)

  11.50

  Korean-style "Orange Chicken." Breaded boneless chicken w/ a 
sweet chili glaze w/ scallion, peppers & onion w/ white rice.

• Bibimbop / Dolsot Bibimbop

  • 

  11.50

  Korean-style rice bowl w/ grilled ribeye, shittake mushrooms, spinach, edamame sprouts, carrot, zucchini, daikon, egg and Korean red pepper sauce. Vegetarian option available with no steak. Served w/ Hot stone bowl +$1.

• Veggie Bibimbop / Dolsot Veggie Bibimbop

  • 
  • 

  11.50

  Korean-style rice bowl w/ shittake mushrooms, spinach, edamame sprouts, carrot, zucchini, daikon, egg and Korean red pepper sauce. Vegetarian option available with no steak. Served w/ Hot stone bowl +$1.

• Spicy Tofu Hotpot

  • 

  11.50

  (aka Haemul Soontofu) Hotpot with beef, mussels, clams, shrimp, oysters,silken tofu, egg, onion, zucchini in a spicy chili broth. Served with rice and kimchi.

• Japchae (Vegan/Vegetarian)

  • 

  10.75

  (Vegan/Vegetarian) Sweet potato glass noodles, shitake mushrooms, woodear mushrooms, onion, carrot, peppers, soy, sesame oil and sesame seeds.

• Yukaejang (Spicy Beef Soup)

  11.95

  Spicy beef soup with shredded beef, beef broth, onion, taro stems, fernbrake, bean sprouts and egg.