KOREAN STREET BBQ

KOREAN STREET BBQ

  • MON-THURS 11:30AM-9:30PM
  • FRI-SAT 11:30AM-10:00PM
  • SUNDAY 11:30AM-9PM

Menu

Korean BBQ Tacos

Tacos are served on white corn tortillas unless specified. (Flour tortilla substitutions $.25)

  • Sesame-Chili Shrimp

    • popular item
    2.99

    Our BEST taco! Panko shrimp, sesame-chili aioli, onions and cilantro, slaw, sesame.

  • Sambal Fish

    • popular item
    3.99

    Tempura Haddock, pickled onions, napa slaw, asian chili aioli, flour tortilla.

  • Kalbi

    • popular item
    2.99

    Grilled short rib,cilantro-onion relish, slaw, sesames.

  • BBQ Pork

    2.99

    Spicy Pork, cilantro-onion relish, slaw and sesames

  • BBQ Chicken

    2.99
  • Blackened Tofu

    • vegetarian
    3.75

    Blackened Tofu w/ an edamame, corn and tomato succotash. Shishito-aji salsa verde, Asian herbs and flour tortilla.

Bento Box Dinners

Korean BBQ served w/ sauteed onions, egg omelette slices, mixed greens w/ ginger- citrus vinaigrette and rice. (Add Kimchi $1)

  • Kalbi

    13.95

    USDA Choice short rib w/ soy marinade.

  • Bulgogi

    • popular item
    13.25

    USDA Choice flatiron steak w/ soy marinade.

  • BBQ Pork

    • popular item
    12.25

    Spicy Gochujang Marinade: Tangy, sweet, smoky, grilled.

  • BBQ Chicken

    11.50

    Spicy Gochujang Marinade. Tangy, sweet, smoky and grilled (Please allow 15-20 minutes for preparation)

Korean Banh Mi Sandwiches

Served w/ pickled daikon and carrots, onion, jalapeno, cucumbers, cilantro, spicy mayo on toasted baguette.

  • Bulgogi

    7.99

    USDA Choice flatiron steak w/ soy marinade.

  • Sesame-Chili Shrimp

    7.99

    Hand-battered panko shrimp, sesame-chili aioli, Bahn Mi veggies.

Specialties

  • Bibimbop / Dolsot Bibimbop

    • popular item
    10.95

    Korean-style rice bowl w/ grilled ribeye, shittake mushrooms, spinach, edamame sprouts, carrot, zucchini, daikon, egg and Korean red pepper sauce. Vegetarian option available with no steak. Served w/ Hot stone bowl +$1.

  • Veggie Bibimbop / Dolsot Veggie Bibimbop

    • popular item
    • vegetarian
    10.95

    Korean-style rice bowl w/ shittake mushrooms, spinach, edamame sprouts, carrot, zucchini, daikon, egg and Korean red pepper sauce. Vegetarian option available with no steak. Served w/ Hot stone bowl +$1.

  • Spicy Tofu Hotpot

    • spicy
    10.95

    (aka Haemul Soontofu) Hotpot with beef, mussels, clams, shrimp, oysters,silken tofu, egg, onion, zucchini in a spicy chili broth. Served with rice and kimchi.

  • Calamari Stir-fry

    • spicy
    12.95

    Spicy stir-fried calamari with onion, scallion, carrot and zucchini. Served in a hot stone pot over rice.

  • Spicy Bibim Noodles (JJol Myun)

    • spicy
    • vegetarian
    8,95

    Vegetarian: Refreshing cold wheat noodles w/ a tangy red pepper-sesame sauce, carrot, cabbage, red cabbage, cucumber and boiled egg. Omit egg for vegans

Sides, Soup & Small Bites

  • Seasoned Gamja Fries

    • popular item
    • vegetarian
    2.75

    Seasoned french fries w/ garlic-sesame aioli.

  • Side O’Kimchi (4 oz.)

    1.75

    Korea’s finest homemade spicy pickled napa cabbage.

  • Big Jar O’Kimchi (16 oz.)

    4.95

    Korea’s finest homemade spicy pickled napa cabbage.

  • Miso Soup

    • vegetarian
    1.95

    with tofu and scallions.

  • Kid’s BBQ Plate

    5.99

    Steamed rice served with choice of beef, chicken or pork.

Beverages

  • Soft Drinks / Bottled Beverages

    1-2

    Coke, Diet Coke, Sprite, Water, etc.

  • Imported Specialty Drinks

    1-2

    Bon Bon, Coco Palm, Sac Sac, etc.

Beer

  • Allagash White

    6.00
  • Lagunitas IPA

    5.50
  • Lagunitas Lil Sumpin Ale

    5.50
  • Pale Wheat Ale

    5.50
  • Metropolitan Krankshaft

    5.50
  • Metropolitan Dynamo Copper Lager

    5.50
  • Cass Lager

    4.00
  • Pabst Blue Ribbon 16oz.

    4.00
  • Revolution Anti-Hero IPA

    5.00
  • Modelo Especial

    4.00
  • Vandermill Totally Roasted 16oz.

    6.50
  • Half Acre Pony Pilsner 16oz.

    6.00

Wine

  • Wild Horse Pinot Noir

    8/30
  • Trapiche Cabernet

    7/26
  • Borgo Conventi Pinot Grigio

    8/30
  • Simi Sauvignon Blanc

    8/30

Location

Hours of Operation

  • MON-THURS 11:30AM-9:30PM
  • FRI-SAT 11:30AM-10:00PM
  • SUNDAY 11:30AM-9PM

About Us

WHO WE ARE

Our inspiration comes from the Korean “street foods” of California, Asia and Korea. Our goal is simple: to put a modern, unique spin on Korean food.

We’re also a family owned business. We honor tradition, but also love trying new things. We believe in keeping things fresh and unique, We believe in popular, not trendy. We believe that customer-focused and food-focused is the only way to go.

WHO WE ARE

  • Pete

    Korean on the outside, sweet and buttery on the inside and a smooth and flavorful blend of java, tobacco, bourbon, Hugh Hefner and Bruce Lee.

    Pete is often found discussing and confounding others with the merits of mayonnaise and Maggi sauce..

    He can still "wreck it" on the 1's and the 2s. Probably beat you at a game of chess and spends much of his time driving his partners crazy with his crazy ideas.

  • Irene

    Tba...........

  • Pete
  • Irene
  • Korean on the outside, sweet and buttery on the inside and a smooth and flavorful blend of java, tobacco, bourbon, Hugh Hefner and Bruce Lee.

    Pete is often found discussing and confounding others with the merits of mayonnaise and Maggi sauce..

    He can still "wreck it" on the 1's and the 2s. Probably beat you at a game of chess and spends much of his time driving his partners crazy with his crazy ideas.

  • Tba...........

Join Our Team

CONTACT

Inquiries? Send them here!

Join Our Team

We're always looking for qualified team members! Drop us a line!